Tokyo: the 3rd Burger (Omotesando)

When Mario and I spent five weeks in Tokyo, I made a conscious effort to trawl the Internet to uncover interesting/good new places/things to check out. One of my favourite websites was Tokyo Cheapo – a great resource for people on a budget! It recommended the 3rd Burger, and I loved the concept the moment I read about it!

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In a nutshell – healthy yet yummy burgers. It almost seems an oxymoron. They use fresh meat for their patties, organic vegetables, the buns are free from preservatives and additives, and they have a good variety of healthy smoothies. For the quality, the prices are quite reasonable too. Of course it won’t be as cheap as Macdonalds’ (frozen meat, mass-produced items), but it’s a lot cheaper than the average gourmet burger. I love cheeseburgers, and theirs is priced at 530yen. Make it a meal by adding 590 yen for a smoothie and a small serving or fries, or 330 yen for a normal drink and a small serving of fries.

We ordered two cheeseburgers, and I made mine a meal with a banana smoothie!

Their burgers are. So. Shiny.

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Gorgeous toasted buns, tender patties, oozing cheese… my only grouse was that the burgers are so small!

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The fries were awesome too. Yes they taste as good as they look!

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My yummy banana smoothie!

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They apparently also have outlets in Roppongi and Kichijoji, but I went to the Omotesando branch (a very short walk from the Omotesando subway station.

the 3rd Burger (Omotesando)
Website
Map
Hours: 9am to 10.30pm daily

Tokyo: CONA (Shibuya)

I cannot stop raving about this standing pizza bar in Shibuya because their prices are such a bargain (especially for lunch) and the pizzas are seriously good.

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Check out their affordable lunch set at just 500yen for a salad, drink and pizza!

So many different toppings to choose from! Knowledge of katakana would be super useful because they don’t have an English menu…

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I was boring and chose a Hawaiian pizza while Mario opted for a bacon and potato pizza. Everything was freshly prepared and ready in 5 minutes – from placing the ingredients on the pizza to taking the pizza out from the wood-fired oven!

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Because it was such a generous size for one person, I couldn’t finish my pizza even though it was so yummy… but Mario was more than happy to help.

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We loved CONA so much that we returned the next day for lunch again and the waitress probably remembered us because she looked at us funny.

On our second visit, we tried other pizzas. Cheese curry pizza for me! I was surprised to see that it came with generous mounds of mashed potato.

And Teriyaki chicken pizza for Mario!

Good food, good bargain… and NO TAXES OR SERVICE CHARGE!

CONA
Address: Tokyo, Shibuya-ku, Dogenzaka 2-7-5 (Map)
Hours: 11am-4.30am daily

Tokyo: Gudetama Popup Cafes! (Limited time only!)

A while back, I was really into Gudetama (a lazy egg Sanrio character) and wanted to hunt down Gudetama merchandise as well as themed cafes in Tokyo! So, I did some research and luckily for us, there were some Gudetama popup cafes during the time we were there – these pop up cafes typically open for between a month to three months. Some are regular cafes that just have themed food for a limited time; some are themed cafes that change themes frequently; some are stalls at festivals/markets.

Anyway! We first went to Akasaka, where there was some kind of outdoor festival with many different stalls. One of the stalls was selling Gudetama yakisoba!

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That bacon blanket!

We had some trouble eating the egg at first because omg it has a face! How could you eat it while it’s staring right back at you? But after a while we got over it. 😛

There was also a popup store selling merchandise at Akasaka!

Gachapon!

We then headed to Tokyo Skytree to check out more Gudetama-themed food!

We were super lucky because it was the very last day of the popup cafe! It was supposed to change to another theme the next day!

We were super thirsty in the summer heat so of course we had to get this float – poor Gudetama ice cream had a super wrinkly face!

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Also grabbed this crepe thingie which was super yums!

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Still leaving the face for last…

And this tamagoyaki:

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All in all, it was super fun and the food was decently-priced and quite yummy! Some of the themed cafes can be quite pricey so you just have to pick and choose carefully! Google was my best friend – I just searched for “Gudetama cafe Tokyo” and kept a look out for the dates. It helps if you sort the search results by date, like just for content posted in the past week or month!

Tokyo: PAP House (Shibuya)

There are a few places that we simply MUST eat at when we’re in Tokyo. Sometimes we even go there several times within the same holiday because the food is just so good. PAP House is one of the places on our tried, tested and favourited list.

It’s in a very central location too – within walking distance from Shibuya station, right behind Cerulean Tower Tokyu Hotel.

It’s a humble little yakiniku restaurant that probably seats up to 20 people max. We go there for their awesome value lunch sets! Where else can you get good wagyu beef + rice + soup + salad for just 1,500yen?

If you’re not a big fan of wagyu (the melt-in-your-mouth marbling can be a bit too rich for some after a few mouthfuls), just order their normal yakiniku beef set (800yen).

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The wagyu is seasoned simply with salt and pepper to let the quality of the beef shine, but the normal beef is just as good in its own way – thin slices of tender beef with an awesome marinate.

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Come early for lunch though – it’s a very short lunch timing and we once saw them turning people away at 1.15pm!

PAP House
Website
Google map
– Hours: Closed on Sundays. Lunch on weekdays 11.30am to 1.30pm.

Tokyo: Eorzea Cafe (Akihabara)

Work has been hectic, to say the least, so blogging has taken the backseat… up to now. I’m going to try blogging a little every now and then because I have so much that I haven’t shared about my last Japan trip, and I’m heading to Japan again in a month (eeps).

I think it might be a bit more helpful if I dedicate each blogpost to a specific activity or place, like a review, rather than do a day-by-day summary of what I did. Let me know which you prefer!

Today I’m going to be writing about EORZEA Cafe, which is a Final Fantasy-themed cafe in Akihabara. I don’t play Final Fantasy at all, but Mario does, and I’m always happy to accompany him on his geek trips. The man deserves to fanboy once in a while; after all, he never complains about waiting around for me whenever we’re out shopping! So far, we’ve been to this particular EORZEA Cafe three times already. It’s a must-go if you love the game!

We bought our tickets from the Loppi machine at a Lawson convenience store:

The decor inside is amazing – so I’ll let the pictures do the talking:

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Moogles!

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There are some people who visit Eorzea Cafe alone, and this is where they sit – at the bar!

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Some computer terminals for fanboys to log onto FF and brag about it to their in-game friends in real time.

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Example of fanboy:

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Not so happy to be caught in the act of messaging his friends about being at Eorzea cafe:

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The menu! Not all the items are interesting though – some look quite ordinary without any special props. Needless to say, we only ordered stuff that looked awesome, with mini swords and all.

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We didn’t want to order stuff that we’d tried before, so this time, we had the Chocobo-shaped curry rice – it turned out to be quite yummy!

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Mario had this cocktail that came with a ninja shuriken:

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I had this “Eter” cocktail that was very refreshing and fruity!

And I *think* these were mozzarella balls in a very Southeast Asian kind of spicy sauce… it might have had coconut milk in it.

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Mario ordered the stone soup again even though we already tried it on our first visit because he loves Borscht soup and this was pretty much Borscht.

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Also shared a sausage platter! Don’t be fooled though – the sausages were tiny!

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For dessert, we had this sorry excuse for a honey toast. It was so bad I couldn’t believe it. The famous Shibuya-style honey toast is supposed to be fluffy in the centre, and crispy on the outside. It’s also supposed to be hot and freshly toasted, for the perfect contrast with the ice cream. This one was not just tiny (the portions at Eorzea Cafe are a little pricey for the size you get) but also stale, cold, and just very unappetising. Boo.

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Ok, so in a nutshell – Eorzea Cafe has great decor, and the food is generally good to decent, but the dessert we had was awful. Prices are a little on the high side, but you’re actually paying for the experience and the photo-ops, plus you get a collectible coaster (totally at random – so hopefully you’ll be lucky and not get repeat characters) for each item you order, regardless of how much it costs.

How do you get in? There are fixed timings for the seatings, with four sessions a day. You have three choices:
1) Purchase a ticket in advance (possible online if you’re registered with Lawson) at Loppi machines in Lawson convenience stores. Best if you know some Japanese, because the machine is mostly in Japanese.
2) Show up on the day itself, about half an hour before your desired seating time, and if you’re lucky, they might have seats available.
3) Pop by Eorzea Cafe and book for a future date. Bookings for the 1-15th of the next month are available from the 15th to the end of the current month; bookings for the 16th to the end of the current month are available from the 1st day of the month.

Eorzea Cafe
Website
– Sessions: 11.30am to 1.30pm // 2pm to 4pm // 4.30pm to 6.30pm // 7pm to 10pm
– Reservations: Purchase tickets via the Loppi machine at Lawson convenience stores in Japan
– Price: Entry ticket is 1000yen (includes a character coaster that you can pick, plus a drink)
– Location: Google map

Have fun!

Japan Day 19: Butayaro

Butayaro
Address: 3F, 2-6-15 Kanda-Surugadai, Chiyoda-ku (near Ochanomizu Station)
Hours: 11am to 11pm, closed on Sundays

For lunch, Mario and I headed to Butayaro – a highly-rated, humble eatery specialising (by which I mean they ONLY offer this one item) butadon, a rice bowl topped with slices of grilled pork.

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The place is smoky, but the air-con is decent. There are counter seats only in this tiny eatery, so if you’re coming in a large group, be prepared to sit separately… and to queue. But if you have to queue (and we did have to queue whenever we came here during peak meal times), rest assured that any wait is well worth it.

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The pork slices are tender and well-marinated, with a generous serving of sauce – so rich, in fact, that I asked for a half portion of sauce on my subsequent visits. Mario was happy with the normal portion because he likes his food to have intense flavours.

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I opted for an onsen egg on top of my butadon and it went perfectly with the butadon.

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Given the quality of the food, the price is extremely reasonable.

The butadon comes in three sizes – small is 500yen, medium is 700yen, and the large is 900yen. The onsen egg is 100yen.

Butayaro is also in a great location – situated a minute’s walk from Ochanomizu Station (JR as well as Tokyo Metro), and the area is very quaint, with many music stores specialising in guitars, and also many restaurants and cafes. If you like walking, Akihabara is about ten minutes’ walk away. After trying Butayaro, I immediately added it to my list of go-to places in Tokyo. In fact, I think we had it 3-4 times alone in this trip!

Recent favourites!

I’ve been too busy to blog about my work in detail, but I’ve been sharing photos on my Instagram account (@nailartexpress), so you can check that out for quicker updates!

For now, here are some of my favourite sets…

This one was based on a Marc Jacobs S/S ’15 print. Love the colours and the fan/triangle design!

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Next up, a very abstract floral design paired with random flourishes on the other nails.

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Little Prince!

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Matched with marble nails and a geode accent nail!

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This was based off a scarf that my customer brought along – and she gave me free rein to pick parts of the print that I wanted to translate into nail art!

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Japan Day 18: Jindaiji – soba restaurants aplenty!

Since we were staying in Fuchu, which is in Western Tokyo and about half an hour from Shinjuku, we decided to make full use of the opportunity to visit interesting places in Western Tokyo. I did some research and found Jindaiji, which is apparently the second-oldest temple in Tokyo, after the famous Sensoji in Asakusa. It’s also home to many soba restaurants, which make their own fresh soba! Because it’s less well-known to tourists, it’s refreshingly quiet and visited mainly by Japanese tourists from other cities.

Getting there: Take bus 34 from bus stand 14 at Chofu station’s north exit. It takes 20 to 30 minutes depending on traffic and costs Â¥200.

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Little streets with local snacks for sale.

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There were some talented Japanese ladies painting there!

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Serenity.

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Presumably bad fortunes tied to the lines.

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I confess – I overcleansed, many times, just to enjoy the brief respite offered by the cool waters from the sweltering summer heat.

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There were trees everywhere, and I enjoyed walking amidst all the greenery and the scent of nature… until I spotted a wriggly worm dangling from a thin thread. After that I got squeamish and was afflicted with imaginary itches.

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We quickly quit our exploration of the temple grounds and headed off to hunt down a good soba restaurant for lunch.

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Yusui Soba comes highly rated and it was in fact the only restaurant with a queue!

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I’m actually not a fan of soba, so I just tried a bit of Mario’s tempura + soba set. I was shocked – it tasted super fresh and yummy!

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My lunch was this rice with mountain veggies, plus a duck hotpot. So good! I just wish it came with more duck slices, because I don’t really like vegetables.

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Total damage for lunch was 2750yen for the two of us. Yummy, quality food, but it was just a pity that we’re not big fans of vegetables (which featured a lot, rather than meat) so it wasn’t filling/satisfying enough for us!

Walked back to Jindaiji after that and took some nail shots along the way:

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This is apparently a toilet:

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Ventured back into the temple grounds to take more photos to share:

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More hand-washing. 😀

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Waiting for the bus back. Bye Jindaiji!

Japan Day 17: Living like a local

Note: I’ve been super busy with work and other projects since I got back from Japan in mid-August, so these entries on my Japan trip are super backdated!

Breakfast was this discounted pack of sandwiches purchased the night before from the Keio Supermarket at Fuchu Station. I waited for Mario to wake up and then we shared this for breakfast. They were surprisingly quite good still and not mushy, unlike the sandwiches sold at Cheers in Singapore. We heated the katsu sandwiches in the microwave in our room and they were quite good!

The sandwiches were gone in just a few bites so we decided to try this instant seafood bisque soup that we got from the supermarket the night before – it costs about 60yen a serving. What a steal!

The soup doesn’t look very appetizing but it was actually quite decent! Tasted exactly like how seafood/lobster bisque should, except that it was a little watery (we probably added too much water and didn’t stir enough)… And the amazing thing is, there were shrimp in the soup! And they actually were springy and tasted fresh! What?! How did they do that?!

Today was supposed to be a chill day because we’d been out late yesterday… And Mario still hasn’t quite recovered and can’t walk much. So, I did my nails!

I’d bought a lot of stuff at the Asia Nail Festival, so I decided to try them out! Here’s one of them – a feather charm! It’s super trendy in Japan now!

After I repaired my two nails, we went out in search of a good lunch deal. We explored the shopping malls near the train station and this restaurant specializing in omu rice caught my eye!

After I repaired my two nails, we went out in search of a good lunch deal. We explored the shopping malls near the train station and this restaurant specializing in omu rice caught my eye!

I mean… A place that does ONLY omu rice and has it in so many different versions has got to be pretty good at omu rice right?

Plus, their lunch sets were irresistible!

We ordered two lunch sets and they each came with a salad…

The salad was fresh and the dressing was simple but good. A very refreshing and healthy start to our meal! Then came our omu rice. Mine was the standard tomato omu rice, and came stuffed with chicken. Now I really wasn’t expecting the omu rice to be anything more than just decent, given the price, but… IT WAS THE BEST OMU RICE I’D EVER HAD!!!

Mario ordered a curry version, and topped up 150yen for pork katsu. Totally worth it because the pork katsu was perfectly fried, crispy and yummy!

We were so full after that because the portions were quite generous! Apparently, for lunch time, the omu rice gets a size upgrade omg. And would you believe that the total bill came up to about 1800yen only?!? Plus, we shamelessly asked if they took credit cards and they did, so we paid by credit card (phew – playing it safe in case we need more cash for other things!) heh.

Walked around the malls after that and OMG spotted a gudetama gachapon so I couldn’t resist it even though they were 300 yen a try.

My two new babies! Haha!

Continued walking around and found two 100yen stores – CAN DO and Daiso. Ended up buying a gel polish remover so I could continue doing my nails (I didn’t bring along any acetone for soak off) and spent the rest of the day in our hotel room doing my nails.

Tapaued two onigiri in case we got hungry at night 😡

Finished one hand and then we got hungry so we headed out to Sukiya instead of eating rhe onigiri…

Went for the same things we had the other night! Unagi x beef bowl!

Mario’s beef bowl! I shared some unagi with him…

Popped by Lawson 100 again and bought some fruits back. Japanese fruits are expensive so fruits at Lawson are a super good deal! They’re at least half the usual price! The watermelon wasn’t red – more like a very pale pink – and I didn’t think it would be sweet but surprisingly it was. 😀

P.s. Today we spent a total of 5052 yen for the two of us, including a bit of grocery shopping and shopping at Daiso. That’s less than S$30/pax!

Cooking Soup with the EuropAce Magic Healthy Cooker!

Mario and I recently resolved to start cooking more (we did it a little for fun when we first started dating but it’s been about five years since we last cooked) and we’ve been looking around for kitchen appliances to acquire in order to help us.

Basically, apart from a kitchen stove, pots and pans, we only had a rice cooker and a tiny toaster oven. So, we were looking to purchase an air fryer and a pressure cooker.

We’ve been looking around for a pressure cooker so we can quickly make soups/stews since we usually get home quite late and don’t have the luxury of time to spend hours cooking. Sure, there are plenty of quick recipes out there, but we love hearty, double-boiled soups, and we didn’t want to compromise on quality for the sake of speed.

We also wanted to get a good bargain so when we saw a SONA pressure cooker selling at around $80 but which was out of stock, we refused to purchase other brands/models (all above $200). This evening, we went to GIANT supermarket in Tampines and we chanced upon the EuropAce Magic Healthy Cooker, on sale at just $69.90 (retail price $129). Although it’s not a pressure cooker, it caught my attention because it promised “100% PURE SOUP” + “rich essence” plus cooking time cut down from 4-5 hours to just 1.5 hours for nutritious, flavourful soup.

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We decided to buy it and make ourselves soup tonight for a late dinner! We were super pleased with the results. It was really simple to use!

We chopped up one carrot, one corn, used 500g of spare ribs, and added a bit of cabbage into the top layer, and placed water in the bottom layer. After 1.5 hours of cooking, we added in egg tofu as well and tadah! I was really shocked at the taste because we didn’t have to add any soup stock (in the past, I’ve always had to add chicken cubes for flavour because no matter how long I simmered soup, it would still be bland), salt or soy sauce. Mario added a bit of pepper but that was it!

Cost of this meal (all ingredients from Giant):

– 1 carrot (19 cents, from a pack of 5 for 95 cents)
– 1 corn (55 cents, from a pack of 2 for $1.10)
– 500g of Austalian spare ribs ($6.47)
– 1/2 a cabbage (30 cents)
– 1 egg tofu (about 88 cents; on sale at 2 for $1.75)

TOTAL: $8.39 (for 2 pax, with enough left over for one more serving)

Not too bad, considering there was no MSG, and plenty of meat!

Also shared a golden kiwi with Mario as a snack – it was my first time trying a golden kiwi and I loved it! So sweet! They were on sale at $6.95 for a pack of 6 so that’s about $1.16 per kiwi. I guess that brings our total to $9.55.

ANYWAY… I would totally recommend this cooker! You can steam food like vegetables in 15 minutes, and cook all sorts of things with it quickly while retaining a lot of nutritional value. It’s so simple to use and fuss-free! This really makes cooking such a breeze. 🙂

Japan Day 16 (Part 2): Brooklyn Parlor & 8 Bit Cafe

Brooklyn Parlor is a sprawling bar/restaurant that’s so hip it hurts… but it’s surprisingly reasonably-priced, with good food too! We visited the Shinjuku branch in the afternoon and were seated after a short queue. We’d passed by a few days earlier in the evening, hoping to have dinner there, but the queue was much longer and we decided to go back at an off-peak timing (ie, avoiding lunch and dinner times).

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Brooklyn Parlour
Website
Menu
– Address: Shinjuku OIOI Anex B1F, 3-1-26 Shinjuku, Shinjuku-ku, Tokyo 160-0022 JAPAN
– Hours: 11.30am to 11.30pm

We also visited 8 Bit Cafe, which is filled with retro game consoles and memorabilia. You can even play some of the games there! We played Super Mario and also an original game that the cafe owners had created. You need to order at least one drink for each 1.5hour block you spend in there, on top of a cover charge of 500yen per person.

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We had SO much fun at 8 Bit Cafe! I would totally recommend going for a fun night out!

8 Bit Cafe
Website
– Address: Q Bldg. 5F, 3-8-9 Shinjuku, Shinjuku-ku (WARNING: It’s a little hard to find!)
– Hours: 7pm to 2am (5am on Fri/Sat), closed on Tuesdays

Japan Day 16: Shinjuku

This entry is copied from my Dayre – I have more photos in my DSLR so I’ll be adding them, together with more information about Brooklyn Parlor and 8 Bit Cafe!

Managed to finish swatching only these colours last night before succumbing to the Zzz monster…

Tabulated our expenses for yesterday and yay! Only 4121 yen for the two of us, even though we had a relatively pricier dinner (dinner was almost 2000yen) and had stocked up on some toiletries and snacks. Actually, we were aiming for the bentos in the supermarket to go on sale but when we got there at 8.30pm, they weren’t discounted yet. At 9pm, only a few items were discounted. There would be more rounds of discounts but we decided to give up and try the famous ramen instead.

Now I’m blogging about the butter potato we had in Furano and all the food pictures are making me hungry. Unfortunately Mario is still jetlagged and sleeping so it looks like lunch won’t be happening anytime soon. Couldn’t take my stomach’s rumbling anymore, so I opened this cup of Calbee fried potato sticks, which happened to be butter potato flavour YAYYYYYY! Scored a great deal too – paid only 88 yen for it at a drugstore. It is usually around 100-120yen!

Also enjoying my apple juice from Lawson 100! This is their house brand, so it’s cheaper than other brands. Basically for the same price, you get more juice (700ml compared to maybe 500ml)… Awesome!

Going out to Shinjuku today! This calls for a bit more makeup (ie mascara, which I haven’t worn for a few days)… Whee!

Braid updo for today’s excursion. I’ve been trying to do it a bit differently each time!

We found a Soup Stock Tokyo near the train station and I wanted to try it because I had seen it in Singapore and was wondering if it was any good…

Unfortunately I found it rather underwhelming and not that cheap. The total for the two of us was just under 2000 yen. Mario’s set was a curry rice (with a few potatoes and one piece of meat), small soup and a drink. Mine was a medium soup and bread. My soup was supposed to be like a lobster bisque with tomato, but I tasted mostly tomato and found the soup to be quite watery and lacking the rich flavour that I was expecting.

My bread was supposed to be focaccia but it was more like a stale soft bun. Disappointing! As for Mario’s soup, it was a “Tokyo Borsch Soup” so ok, we knew it wouldn’t taste exactly like borsch soup (and we love borsch soup!) but we were certainly not expecting it to taste mostly of onions instead of beet. His curry rice was decent but again, the curry was very watery when I tried it, though he said it was quite good when you eat the rice drenched in curry, like totally saturated. Never again!!!

First thing we did when we reached Shinjuku was to hunt down a Daikokuya for a moneychanger. It’s a chain store that does money changing at the best rates and also sells things like branded bags at a discount.

They’ve got many outlets (Mario found 4 in the vicinity of Shinjuku station alone) so it’s not difficult finding one!

The exchange rates for today! We noticed that the SGD rates were terrible (notice the large margin between the buy and sell rates for SGD) but the USD rates were decent, so we changed some USD into yen.

Yeah! Such a relief to have more yen on us now. When we landed in Tokyo a few days ago, we only had like 70,000 yen because we weren’t expecting to stay for a long time. But then we made the decision to stay 22 nights because we wanted to catch Comiket and some of the summer festivals, and it became a huge challenge because in Japan, a lot of places (especially cheap places) don’t accept credit card payment. So, we needed to budget our expenditure carefully.

Transport, for example, is mostly cash only. Taxis you can pay by card, but taxis aren’t cheap and we wanted to stick to trains and buses to save money. We estimated that we would need about 40,000 yen for transport alone for the 22 days… And that’s already more than half the cash we had on hand! Oh man… A small consolation was the fact that we had a bit of USD and SGD on hand, but the moneychanger rates are worse than if we were to charge expenses to our card.

So… In a nutshell, we had to keep our cash expenses low, and charge to our credit cards as much as possible so that we wouldn’t run out of money. Today we managed to change some USD so we now have an extra 60,000 yen to work with (the extra yen now means we have a daily CASH budget of 4000 yen for the both of us, not including transport, or credit cards)… but we’ll still have to be very budget conscious… And enjoy ourselves with the occasional indulgence without depriving ourselves.

Luckily, Brooklyn Parlor takes credit cards!! It’s one of the restaurants that I short listed and it’s a really cool hangout place! The decor is very New York chic, with bricks/concrete/wood/plants/bookshelves meshing together in a giant space filled with hipsters. We shared a fish and chips and onion rings, and a parfait for dessert, and the bill was 2800+ yen. Technically not a meal for two, since it was just starter + main+ dessert, so a little bit pricey compared to other budget options!

This is our fish and chips at Brooklyn Parlor! It was decent, with a lovely crispy batter, but the fish they used was quite springy (I prefer my fish and chips to be more flakey) and the wedges were very powdery inside.

And our banana and brownie parfait! I love how generous they were with the bananas! The brownies were very rich and dense and quite dark!

Spotted this super cute yukata with cat prints! I was contemplating buying a yukata to wear to all the fireworks festivals (so many people do that, not just the locals, and it’s so fun to dress up with the yukata, clogs, little pouch and to have your hair done up…), but I was hesitant because a nice one can be quite pricey. Simple ones were selling at Uniqlo for about $70 (not including clogs and little bag)… And the one I bought from Liz Lisa two years ago cost $100+… So… Gotta resist!

We’ve been hoping that the places we want to go to take credit cards, but unfortunately the awesome retro Nintendo-themed 8 Bit Cafe is cash only. Well, some things are worth sacrificing for! The entire place is full of little collectibles and they’ve got games and consoles you can actually play! To enter, you need to pay a cover charge of 500 yen, and order at least one drink for every 1.5hours you spend. We ended up spending 2 hours in there, four drinks, and the bill was 3,200 yen. But fun!!!

After that we headed back to the hotel, but stopped over at the supermarket again. Spotted the Calbee selling for a lot more than the 88 yen I paid at a drugstore! Got a kick out of knowing I had saved so much, haha!

But anyway, the main purpose of our trip to the supermarket was to check out the bento section to see what the discounts were like after 10pm, since we had visited at 9pm the other night and found the discounts to be limited and unappealing.

So this time most of the food was discounted, but more than half had been swept already. I’m guessing there was probably a round of discounts at 9.30pm where most of the good stuff got snapped up, because whatever was left was pretty sad.

Like these gross-looking buns haha!

But we did pick up something for tomorrow’s breakfast though!

Walked back to the hotel and stopped by Lawson 100 again for more drinks and a croquette because I was feeling a bit hungry…

Japan Day 15: Fuchu

Woke up bright and early today… Doing more research on places to check out. It’s amazing what you can find that are off the beaten path! Can’t wait to check them out and update when I do! In the meantime… Breakfast in bed! Bananas bought from Lawson 100 last night!

Snacked on more of this because Mario is jetlagged and also not feeling well, so we couldn’t head out for lunch. Tried to use my free time productively by doing more research and wheeeeee I found two exciting events happening in Yokohama that we can attend! One is the Aloha Yokohama festival (a Hawaiian/Hula-themed festival with food stalls, performances etc) and the other is a Pikachu invasion of Yokohama! Imagine over 1000 giant Pikachu dancing! So excited!

Finally headed out at about 2pm to grab lunch at Saizeriya! It’s a casual family restaurant, similar to the one in Singapore, but the menu is more extensive here! Food is cheap, and we were hoping it would be good. Well, Mario’s salad was fresh and sweet!

I ordered creamy corn soup and it was just ok.

I ordered paella for my main and to my disappointment, it wasn’t actually paella (the rice wasn’t technically paella). The portion was also quite small and the ingredients were meh. The mussels were awesome though, with a refreshing light and zesty sauce!

And here’s Mario’s bacon and salami pizza! To our shock, it was undercooked. Sigh.

On the plus side, for some reason we could help ourselves to free drinks from the self-serve area. And the food was cheap. The total bill for our two starters and two mains was 1346 yen… Which is about $15. Whutttttt. But then again… Although the food wasn’t terrible, it was probably also our worst meal ever in Japan.

The weather today is SO HOT! It’s at 38-39 degrees Celsius now and it’s definitely not normal, because it’s become a hot topic on the news today. My skin has been very dry here, and also a bit burnt from the sun, so it’s peeling a little. When we got back from lunch, I decided to treat my skin to a face mask!

It’s a good thing I stocked up on face masks when we had a layover in Seoul! They had a lot of skincare brands with promo packs on sale, and I grabbed this pack of 30 face masks from Étude House for just US$16… About 70cents (Sing) each.

Snacked on some cream puffs from Lawson 100. Yay for cheap snacks!

Unpacking some of my loot from the Asia Nail Festival now so I can make swatches of the colours! I actually bought quite a lot of stuff, intending to keep them in the USA first, but now… Looks like I’ll be keeping them in Singapore with me.

Started making swatches but it’s taking super long because removing the seal from the pots is so difficult zzz… Gonna pause for now and head out for dinner!

Stumbled upon this popular ramen place near our hotel!

It’s some kind of… Spicy miso ramen? Anyway, it’s ranked #4 of all restaurants in Fuchu, and also appears on several websites as one of the top ramen restaurants in Tokyo! So of course we had to try it…

It’s vending machine style, so you need to buy tickets for what you want to eat.

I opted for the non-spicy version and added more pork. It was yummy but very rich! The pork belly was super fatty… Woohoo! The soup was nice, but after a while it got too much for me to take. The portions were so big!

Mario had the regular spicy ramen and thought it wasn’t very spicy but had a good kick. The portion was too big even for him though! Amazingly, he managed to finish it…

Japan Day 14: Sumida River Fireworks!

Woke up way too early at 5plus, and forced myself to go back to sleep. I think I’m jetlagged, pfffft. But I had to readjust my body clock, so back to bed it was. When I woke up again, it was 7plus. I think the bed is a little hard… I woke up feeling rather achey.

Since it was early and Mario was still sleeping, I decided to do another load of laundry (we only managed to wash half our clothes the night before). When it was done, I hung the clothes out to dry at the balcony since it was super sunny. Saved 300 yen, yay! We’re staying in Japan this time for 22 days, and we don’t have much cash on us since we hadn’t planned to stay so long, so we’re striving to be more thrifty and see how we can stretch our yen, since some things can only be paid for in cash.

After hanging the clothes out to dry, I decided to do a third load – for all the bears. We’d been using them as pillows and bolsters on planes and airport seats when we slept overnight, so they were rather dirty. Put them out to dry after the wash!

Mario wasn’t feeling well today so we stayed in. I had cup noodles for lunch (purchased the previous day from a Lawson 100) and then snacked on these super tasty anchovies mixed with nuts. Got them from Don Quijote a week ago, a giant pack for about 1000yen… But really big pack! Must-try! I haven’t been able to find this in Singapore…

Bummed around, updated my blog, did some research on things to do in Tokyo… And then at about 4pm we finally headed out to go to the Sumida River area for the fireworks! Popped by Lawson 100 again to grab cheap drinks as we went to the station!

They also had freshly fried croquette and I was feeling hungry so I grabbed this cheese croquette for only 54 yen! Tummeh!

When we got to Asakusa for the hanabi, though, the crowds were CRAZY.

Check it out! There were a lot of police officers on duty with barricades, keeping the crowd under control.

We didn’t manage to get to the Sumida River for the best spots due to the crowd, but we managed to get a decent view – and the fireworks were beautiful! I only captured a few because I got too caught up enjoying them instead of capturing them heh.

Slowly made our way back to the station after the fireworks ended, but there were so many people that we decided to eat at KFC and wait for the crowds to thin before we headed back. Didn’t want to get pushed and shoved in the train station! Interestingly, the KFC didn’t have French fries on the menu… Instead, they had these wedge-like potato pieces. Quite yummy!

Mario ordered some fried chicken and thought it tasted quite similar to KFC’s in Singapore.

I got a chicken burger and it was quite different from Singapore’s! The chicken was super juicy and more like a chunky piece of chicken than a patty. Also, the mayo had a hint of wasabi. Overall, two thumbs up!

Actually, when we later headed to the station, it was still very crowded, but the police officers did such a great job at keeping the crowd flowing that the platforms never got too packed. People just kept going and the trains kept coming and as one batch of people boarded and the train moved off, there would be a constant stream of new people coming in. Totally unlike the chaos you see in Singapore when we have large events or train breakdowns.

Popped by Lawson 100 again and stocked up on drinks and some bananas to snack on in our hotel room. I’ve been keeping track of our spending and today was the best day! Our train fares were 520yen each way, per pax, so that’s 2080 yen in total for our hanabi outing. Yet, after adding in what we spent on food and drinks, the grand total of our expenditure is less than 4000 yen! That’s like less than 22sgd per person! Woohoo! Not bad for one day!

Japan Day 13: Staying overnight in Narita Airport and moving to Fuchu

I started blogging on Dayre! It’s super easily to use to blog mini chunks at a go, and then it gets added up into a daily post. I still use our DSLR camera to take nice photos of things that I want to cover in dept, though, so while I’m copying the Dayre contents onto this blog, I’ll be adding DSLR photos here!

Last night, our flight from Korea to Tokyo was the last flight of the night arriving in Narita Airport, and in fact, we were the last two passengers to clear immigration!

As our flight had not been planned, we didn’t have any accommodation booked, and it was too late at night for us to take public transport anywhere, so we decided to stay overnight in Narita airport and spend time doing research and booking accommodation.

Good thing Narita airport has free wifi! And plenty of charging spots too! We got all our gadgets charged and then I started researching hotels, airbnb apartments, and even serviced apartments, as we were contemplating staying for between 2-4 weeks in Tokyo. We wanted to take a good break and forget about the nightmare experience in USA, and try living like the locals do in Japan!

Finally decided on a hotel and booked it for 12 days first, since we hadn’t decided how long we wanted to stay yet. Our main considerations when choosing a hotel were PRICE (can’t be too expensive cos we’re staying for so many nights), LOCATION (must be near a good train station – doesn’t have to be very central but must be a station with a useful line that connects easily to other lines…), and AMENITIES (laundry, wifi, good bed).

The thing about Narita Airport, though, is that it’s not as nice as Haneda Airport – not as new, and doesn’t have as many 24 hour shops or comfortable chairs. The area that passengers can stay overnight in is pretty limited, unlike Haneda, where you have more options. Anyway, we took turns to nap because we need to look after our belongings! The seats we slept on were actually not too bad.

Good thing I had my Snuffles bears of different sizes with me! Some make great pillows; others make great bolsters. Slept for about 3 hours before waking up to switch with Mario.

Anyway, I think I’ve lost weight since embarking on this trip… It’s been slightly over two weeks and my shorts are getting quite loose. Maybe it’s because of the tons of walking/travelling… Or the Japanese diet… And of course my USA ordeal probably contributed…

ANYWAY!! Since we might be staying for up to 4 weeks, I purchased Japanese data SIM cards from one of the counters. The one I chose was the cheapest – gives 30 days of data, for just 3980 yen. The catch is that only the first 100MB of data each day is high-speed; any excess data will be at a pathetic 128kbps. It’s just enough for me when I use it for Google Maps, Hyperdia (great for checking train routes), Instagram, Line and Whatsapp. Need to be disciplined and only download stuff when on WIFI!

It’s the cheapest option, but not necessarily the best – because if you’re a heavy user of data, you can very easily bust the 100MB daily cap and when that happens, the speed is SO SLOW it’s unbearable. If you need unlimited high speed data, and you’re an M1 subscriber, I would recommend the unlimited data roaming plan – $18/day, but super reliable. Alternatively, you can rent a portable wifi – which will be similarly expensive, but can be shared if you’re travelling with other people.

Bought some food from the Keio station to eat while on the train to be hotel! Got fried rice for myself…

Checked into our hotel – Hotel Livemax Fuchu. It’s within walking distance from Fuchu Station (Keio Line, goes direct to Shinjuku station in 24 mins) and for the price ($85/night all-in for 2pax!), it’s an excellent deal – considering that you get a large room by Tokyo standards, with your own washing machine and kitchenette to boot! There’s free wifi as well, so I don’t have to worry about my data cap so much – I use my data SIM when I’m out, and the hotel’s wifi when I’m in.

I had the fried rice on the train to our hotel, and Mario bought some interesting onigiri! We’ve eaten plenty of onigiri from combini (convenience stores) but they’ve been quite generic, like salmon, or mentaiko, or omu rice… These three contain more premium ingredients like unagi, and cost more too (over 600yen in total, so about double the price of the normal onigiri). Well, it was an interesting meal!

We reached our hotel pretty early – before 12pm – and left our luggage there because they would only let us check in at 3pm. We then went around exploring the neighborhood! To our delight, we discovered several familiar restaurants like Sukiya (cheap and good beef bowls), MOS Burger (not so cheap actually), Gindaco (takoyaki – great as a snack), and even Saizeriya… The neighbourhood is quite rustic and quiet, but around the train station, there are malls and plenty of food options. Awesome!

We wanted to buy tickets to go to Eorzea Cafe (for the uninitiated, it’s a Final Fantasy-themed cafe in Akihabara and they let you in at fixed timings – only if you have tickets, and the tickets are usually sold out up to two weeks in advance!) so we had to hunt for a Lawson’s. At Lawson, you can buy tickets for many things, such as Disneyland! We used google maps to search for Lawson’s in the vicinity and found some, so we started walking to the nearest one.

Even the nearest one was quite far away, but it was a pleasant walk as we got to check out the neighborhood. Unfortunately, when we got to the Lawson’s after a looooong walk, it turned out to be a Lawson 100.

It was only recently that we discovered Lawson 100 stores. They’re like a cheap version of Lawson’s, with most of the products priced at 100 yen only! Unfortunately, the Lawson 100 stores didn’t have the Loppi machine that you can use to book tickets, so we had to hunt for a proper Lawson. We started trekking again and yay! The next one on the map turned out to be a proper Lawson and we bought our tickets successfully. After that, it started pouring so we sought refuge in a MacDonald’s!

We weren’t really hungry so we ordered a meal to share… But strangely the nuggets didn’t have a meal option so we had to buy everything a la carte. Even more strange was the fact that the nuggets only came in a 5pc option! Hmm… Is this why the Japanese people are usually quite slim? Anyway, the nuggets were really good! They were nice and crisp on the outside, but very juicy and fresh-tasting on the inside – did not taste like processed meat! Ah, Japanese restaurants always do it better!

After the rain stopped, we headed back to the hotel to check in. The room exceeded our expectations! First thing we did was to shower – it felt so good to be clean again! We then spent the rest of the day unpacking, making full use of the wifi, and just resting until we got hungry again… And headed to Sukiya for dinner!

Can always count on Sukiya for cheap and good food! Mario’s beef bowl was only 350 yen and super yummy! MUCH better than Yoshinoya in Singapore! But then again, even the Yoshinoya in Japan is better than the one in Singapore… There’s just something about the way the Japanese do food – everything seems better!

It seems that unagi is in season! We’ve been seeing it in restaurants everywhere, for the first time! Usually, it’s rare to find unagi in Japan – more likely to find anago! So, when I saw that a beef+unagi bowl was available at Sukiya, I had to try it! At 880 yen, it wasn’t cheap by Sukiya standards, but still cheap compared to the unagi bowls at other places (2000 to 3000 yen on average). And when I tried it… Wow! Best unagi ever!

Headed back to the hotel after that satisfying meal and bummed around some more. Then, we did laundry! I had packed two weeks’ worth of clothes and Mario had packed more like one week’s worth, so we had pretty much run out of clothes. Thank goodness for the washing machine in our room! There was also a coin dryer downstairs – 100yen for every 30minutes. Ended up spending 300yen to get our clothes fully dry…

Japan Day 12: Shibuya

This was our last day in Tokyo – we had a flight to catch super early (6am) the next morning at Haneda Airport, but that meant that we had to check in for the flight at 4 plus in the morning and there’s zero public transport to the airport at that time. So, we decided to head to the airport the night before and stay overnight in the airport.

So, we deposited our luggage early that day at the Grand Hyatt Hotel – since we were taking the airport limousine bus that night from the hotel, we could leave our luggage there for free while we roamed around for the rest of the day. Awesome!!

First thing we did after depositing our luggage was to take our AirBnB host Naoki for lunch! We’d wanted to take him to PAP House for yakiniku beef since it was one of his favourite dishes and he’d never been to PAP House, but sadly, we found out when we got there that it was closed due to it being a holiday!

Oh man… we racked our brains and decided to take him to a good grilled fish restaurant nearby instead. Unfortunately, although we’ve been there a few times, we’ve never actually taken note of its name or address. We just know how to get there. Oops. We’ll try and get the name and address next time we go.

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I got a gindara teriyaki set!

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Mario ordered something which was recommended on the menu, but since it was in kanji, we couldn’t read the name…

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Naoki ordered unagi!

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Thank you for hosting us!

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After that, we bid goodbye to Naoki and headed to Omotesando Coffee, which we’d just seen recommended by Nylon Sg in our Instagram feed. They featured this coffee drink that had interested lumps at the surface so… yeah, gotta check that out.

The lumps turned out to be super interesting bubbles! They kept frothing and morphing, as you can see from the above collage.

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Omotesando Coffee isn’t your average Starbucks. First of all… there are no tables. “Seating” = two benches outdoors, in a tiny landscaped garden.

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Everything was certified hipster and would have been extremely cool if the weather hadn’t been insufferably hot.

Needed a dessert to cool us down after that, so we headed back to Shibuya and ordered parfait… but again, didn’t take note of the cafe’s name. That’s just as well, because the parfaits were not cheap and not that great.

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They’re quite photogenic though, aren’t they?
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Since that was a most unsatisfying dessert, we headed to St Marc’s cafe for round 2. Their danish + ice cream desserts are the bomb, and decently priced too! This was 475 yen.

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Flaky, crumbly danish drizzled with chocolate – goes so well with the ice cream!

Japan Day 11: Ochanomizu/Akihabara/Yoyogi

We’ve been to Tokyo multiple times, so each new visit becomes a challenge for us – I always want to find something new to do, and unearth good restaurants so that Tokyo always stays fresh to me and I don’t get bored of this wonderful city. This time, my research had yielded an awesome butadon (grilled pork with rice) place called Butayaro, near Ochanomizu station, and since it was near Akihabara (one station away), we planned to have lunch at Butayaro first before walking over to Akihabara and hopefully scoring tickets to Eorzea Cafe*.

Eorzea Cafe is a Final Fantasy-themed cafe in Akihabara that has specific times for dining (three sessions a day), and it’s usually sold out. If you don’t have a reservation/tickets in advance, you can show up and hope for the best. We’d tried to purchase tickets when we got to Tokyo, but they were sold out, so we decided to head down to Akihabara anyway and try our luck.

HOWEVER… everything was not to be. When we got to Butayaro, it was closed. That was the moment I realised that I had missed seeing that it was closed on Sundays. Nooooooooooo. Well at least the neighbourhood was nice! It was my first time there and it had a very young (there was a university nearby) vibe and also was full of shops specialising in music instruments, especially guitars! There were plenty of cheap eats too (probably to cater to the young crowd). We decided to try Lotteria (a fast food chain that we keep seeing around but just never felt tempted to try) and got a hamburger set to share:

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It was… interesting. Quite yummy but the cheese was very different from normal cheeseburgers! No idea what kind of cheese this was, but it had a stronger taste.

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After that, we headed to Akihabara but sadly, Eorzea Cafe was full and didn’t have any last-minute availability. We consoled ourselves with a GIANT honey toast from Pasela Resorts:

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OH. MY. GOD. This was our first time trying their honey toast (apparently famous – it’s their specialty and they’re a chain store) and we fell in love. First of all, it was huge. It’s a giant slab of bread toasted to perfection. The inside of the loaf was hollowed out and cut up into bite-sized cubes and placed back in. Came with yummy honey and ice cream! They were so generous with the banana slices too! Perfection.

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Go to Akihabara on a weekend if you don’t mind the crowd – the roads are closed off to traffic so you can wander on the roads! Just be prepared that if you go into the shops, you’ll be packed like sardines with everyone else.

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Got a sudden link from Jenrine – it was an article recommending a cheap sushi bar in Yoyogi, so we decided to hunt it down since we had nothing else planned for the day. The article was seriously vague, because… this restaurant doesn’t have a name. So, all we had as clues were a photo of what it looks like on the outside, plus the fact that it’s very near Yoyogi station. So, we just walked around until we found it. Spotted it quite easily!

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Apparently it opens every day at 5.30pm. We got there shortly after it opened, but it was already full. Little wonder, because it only has two small tables and a tiny bar counter! Total capacity: probably 10 people or less!

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This was the reason we came – YELLOWTAIL SUSHI AT 10YEN A POP!!! Madness. The only catch was that you had to order a drink as well, but that’s no big deal!

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Unagi sushi! Well basically the rest of the sushi, apart from the yellowtail, was at normal prices, so if you want to keep your total bill low, you should probably stick to yellowtail. However, we were of course feeling pangs of guilt (how are they making any money if we just order yellowtail?!?!?) so we ordered more items at regular prices!

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We also had tuna, tamago… everything was decent (not outstanding, but for the price, it was worth it), but the fried corn was SPECTACULAR. Try it!

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We were very lucky that we met a Singaporean there – he’s half Japanese and speaks very fluent Japanese so we had a roaring good time together in the restaurant, with him acting as translator and introducing us to everyone else! It was a really interesting experience because the place was very small, so if you wanted to order something, you had to tell the person next to you (also a customer) what you wanted, and he would tell the person next to him, until your order reached the chef. Like a relay! So, if you don’t speak much Japanese (or read it – because the menu is entirely in Japanese), you’ll have problems ordering here. When the food is ready, it gets passed from person to person until it reaches the right person. It was so different from our usual dining experiences in Japan, and so much fun!

Japan Day 10: Lazy day in Tokyo

Flew to Tokyo from Sapporo and touched down in the afternoon. While waiting to meet our AirBnB host, we decided to kill some time at the airport since we were early… so we had Tenya tempura!

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Tenya is one of our favourite fast food chain stores in Japan, serving up decent tempura at wallet-friendly prices.

After checking in at Roppongi, we spent the rest of the day just chilling in our room with our host, before heading out at night for our number one comfort food – Ichiran Ramen! LOVE the fact that there’s a 24-hour branch at Roppongi!

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Oh how we’ve missed it! Roppongi is a great place to live if you’re a night owl (plenty of entertainment and food options at late hours), party animal (from clubs to… gentlemen clubs, if you know what I mean), or will be moving around Tokyo much (you can get to most places very easily and quickly from Roppongi – there’s even a direct bus to Shibuya!).

Gudetama!

Drew Gudetama (it’s a lazy egg character by Sanrio) on my toes the other night and since then, I’ve had loads of fun taking photos of it!

This was me balancing my feet on the wall in my hotel room.

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And this was today, chillaxing on the gravel ground in Yoyogi Park.

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Off to Enoshima tomorrow, so more pictures perhaps?

Japan Day 9 Part Two: Otaru (Continued)

Am I the only one who feels truly free only when in a foreign country? That feeling of liberation from judgement, because you’re a stranger in a land full of people who don’t know you, and so don’t have preconceptions of who you are because they have no idea how you normally behave. Consequently you can be anyone you want to be – you just have to dress the part! Japan, of all nations, seems to be the most open-minded – just look at the different subcultures and how crazy all-out some can be with their dressing!

When in Japan, I find myself making a little more effort with my makeup, my hair and my dressing. Of course, with limited resources (I packed very light for this trip), there’s only so much I can do unless I shop up a storm (I’m buying a little here and there but nothing close to a whole new wardrobe).

For the Otaru day trip, I wore my The Velvet Dolls dress which I like to save for special occasions (not too formal, but a little dressy). It has a lovely thick embossed fabric with intricate patterns, lace trim, and studs. The cut is quite flattering too! I also spent about 20 minutes putting my hair up in braids. As for makeup… I don’t even have eyeshadow packed for this trip, so it was just Lancome’s UV EXPERT BB Complete (BB cream) + ZA two-way foundation + Amazing Cosmetics Amazing Concealer as the base, then Illamasqua Powder Blusher in Lover, KATE Lasting Eyebrow in BR-1, KATE Super Sharp Liner in BK-1, and Benefit Roller Lash mascara. Nothing on the lips. I really should start using lippies!

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Mario tried to help me with taking OOTD shots, but both of us are still trying to figure out my better angles, haha!

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I wore peep-toe wedges purchased on a previous Japan trip, but paired them with patterned black stockings because it was quite cold in Sapporo (about 15-20 degrees celcius). It’s strange, because I used to think it was a faux pas to wear any kind of socks/stockings with open-toe footwear, but the Japanese all do it! Perhaps for practical reasons…? In any case, it doesn’t seem to be a fashion crime here…

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I spotted a tree that had been there when I visited 1.5 years ago, during winter! It was less impressive in summer, though – the crystals look so much prettier when surrounded by snow…

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After our walk around the canal, we went in search of a famous restaurant specialising in fried chicken. Along the way, we got distracted by a food stall selling giant takoyaki!

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It was HUGE – quite yummy, but different from the regular-sized one because there are more ingredients, so the outside wasn’t as crispy and the inside was softer. I suppose the outside would have been burnt if they’d tried to make the inside more cooked, since the takoyaki was so huge.

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After that, we went to the chicken-specialist, Naruto!

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They make very good fried chicken! Unfortunately, we had just eaten the giant takoyaki and didn’t have a lot of space in our tummies to fully enjoy this meal. 😦

I don’t have photos, but on the way back to the station, we’d actually spotted a very basic-looking hair salon that offered cuts for 1,500yen for men. Since Mario was in need of a haircut, we went in. It was very large and had customers streaming in and out. To our surprise, a complimentary hot towel shave was included! How wonderful and what great value for money! Mario enjoyed his virgin experience getting a shave by a barber, and got a good and fast haircut too!

We went back to Sapporo and decided to have Hokkaido ramen since the famous ramen alley was just next to our hotel. Big mistake – because we generally prefer tonkotsu ramen (Ichiran Ramen is basically our PERFECT ramen) and don’t like miso/soya/heavy-tasting ramen with thick noodles. But we thought we might as well try it since it was the local specialty. It wasn’t bad, but it just wasn’t to our liking. Oh well!

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